时 间：2017.12.16 上午9：30-10：30
地 点：林学中心会议室301
主办单位：海峡联合研究院园艺中心
报 告 人：于远
报告题目：Mandarin flavors and colors
教育背景：
•博士佛罗里达大学 2010 年 8 月-2014 年 12 月
•硕士西北农林科技大学2004 年 9 月-2006 年 7 月
•学士西北农林科技大学2000 年 9 月-2004 年 7 月
代表论文：
•Yu Y, Bai J, Chen CX, Plotto A, Yu QB, Baldwin EA, Gmitter FG. Identification of QTLs controlling aroma volatiles using a ‘Fortune’ x ‘Murcott’ (Citrus reticulata) population.BMC
Genomics, 2017, 18: 646.
•Yu Y, Bai J, Chen CX, Plotto A, Baldwin EA, Gmitter FG. Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes.Journal of the
Science of Food and Agriculture, 2017.
•Yu Y, Chen CX, Gmitter FG. QTL mapping of mandarin (Citrus reticulata) fruit characters using high-throughput SNP markers.Tree Genetics & Genomes, 2016, 12: 77.
•Yu Y, Chen CX, Huang M, Yu QB, Du DL, Gmitter FG. Genetic diversity and population structure analysis of citrus germplasm by SNP markers. Tree Genetics & Genomes, 2017, under review.
•Du DL, Du XY, Mattia MR, Wang YB, Huang M, Yu Y, Yu QB, Gmitter FG. LTR retrotransposons from the Citrus × clementina genome: characterization and application".Tree Genetics & Genomes, 2017, under review.
Contact Information
Horticultural Biologyand Metabolomics Center, Fujian Agriculture and Forestry University, No. 15 Shangxiadian Road, Cangshan, Fuzhou, Fujian, China. 350002
Tel: (86)59186392657, (86)59186395360